top of page
St. Stephen's Day
Thu 26 Dec
|Nico's restaurant
Delicacies for St. Stephen's Day: the classics cordon bleu and veal kidneys based on the recipes of the legendary chef Françis Hadorn from the former Chez Françis in Mitholz. Reservation required!
Registration completed
Zeit & Ort
26 Dec 2019, 12:00 – 21:00
Nico's restaurant, Äussere Dorfstrasse 99, 3718 Kandersteg, Switzerland
Über die Veranstaltung
NUTS SALAD “HELENE”
Bacon | Egg | Crutons
* * *
SAUERKRAUT SOUP
Cream hood | Cheese sablé
* * *
Google Maps were blocked due to your Analytics and functional cookie settings.
bottom of page