top of page
Thu, 26 Dec
|Nico's restaurant
St. Stephen's Day
Delicacies for St. Stephen's Day: the classics cordon bleu and veal kidneys based on the recipes of the legendary chef Françis Hadorn from the former Chez Françis in Mitholz. Reservation required!
Registration completed
View events
Zeit & Ort
26 Dec 2019, 12:00 – 21:00
Nico's restaurant, Äussere Dorfstrasse 99, 3718 Kandersteg, Switzerland
Über die Veranstaltung
NUTS SALAD “HELENE”
Bacon | Egg | Crutons
* * *
SAUERKRAUT SOUP
Cream hood | Cheese sablé
* * *
CORDON BLEU FRANCIS
Vegetable bouquet | French fries
ROGNONS DE VEAU À LA DIABLE
Butter pappardelle | Glazed cherry tomatoes
* * *
MOUSSE NETTLE ROD
Chestnut Mousse | Vanilla sauce | Meringues
Menu excluding drinks CHF
2 course 49.- | 3 course 59.- | 4 course 69.-
bottom of page