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St. Stephen's Day
Thu, 26 Dec
|Nico's restaurant
Delicacies for St. Stephen's Day: the classics cordon bleu and veal kidneys based on the recipes of the legendary chef Françis Hadorn from the former Chez Françis in Mitholz. Reservation required!
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Zeit & Ort
26 Dec 2019, 12:00 – 21:00
Nico's restaurant, Äussere Dorfstrasse 99, 3718 Kandersteg, Switzerland
Über die Veranstaltung
NUTS SALAD “HELENE”
Bacon | Egg | Crutons
* * *
SAUERKRAUT SOUP
Cream hood | Cheese sablé
* * *
CORDON BLEU FRANCIS
Vegetable bouquet | French fries
ROGNONS DE VEAU À LA DIABLE
Butter pappardelle | Glazed cherry tomatoes
* * *
MOUSSE NETTLE ROD
Chestnut Mousse | Vanilla sauce | Meringues
Menu excluding drinks CHF
2 course 49.- | 3 course 59.- | 4 course 69.-
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