Nico’s Restaurant is open on Friday and Saturday evenings.

On Fridays, enjoy authentic, down-to-earth vintage cuisine.

On Saturdays, we serve exquisite terroir specialties from the region surrounding the UNESCO World Natural Heritage Swiss Alps.
 

Each evening has its own unique character. No long menus, no hectic back and forth. Instead: an evening full of flavor, warmth, and time to savor.
 

You will be looked after with the finest culinary craftsmanship and accomplished service — in the true spirit of the Guild of Established Swiss Restaurateurs and Auguste Escoffier:
 

“La bonne cuisine est la base du véritable bonheur.”
 

Dinner begins at 7:00 p.m., including an apéritif.

Fixed 4-course menu.
No à la carte options available.

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